Come bake with me . In this video, I'll be showing you how to bake a lemon cake with no eggs. This cake is also dairy-free which makes it vegan friendly.

INGREDIENTS
2 tsp of lemon zest
2 cups of granulated sugar
2 cups of icing sugar
Juice of 2 freshly squeezed lemon
2 cups of dairy-free milk
1 tsp of baking soda
1 1/2 tbsp of baking powder
1 cup of oil
3 cups of all purpose flour

INSTRUCTIONS FOR CAKE
1. Pre-heat oven to 180 degrees celcius
2. In a medium bowl sift flour, baking soda and baking powder add lemon zest and sugar then combine
3.In another medium bowl add oil, the juice of one lemon, almond milk and combine
4. Make a well in the middle of your dry ingredient and pour in wet ingredient. Mix with a whisk or a spatula till batter is well combined and smooth.
5. Line baking pan with parchment paper and pour in batter.
6. Place batter in oven and let it cook for 30 minutes at 180 degrees celcius.
7. After 30 minutes, take cake out of oven and let it cool.
8. While cake is cooling down, prepare the lemon glaze.
9. when cake has completely cooled down pour on the glaze and spread with a spoon or spatula
10.leave cake for about 20 minutes for glaze to set. If pressed for time, you could place it in the refrigerator for about 10 minutes.

INSTRUCTIONS FOR LEMON GLAZE
Simply add lemon juice to icing sugar and mix with a spoon or whisk until the desired consistency is achieved. If you want a runny consistency add more lemon juice and if you want a thick consistency add very little lemon juice.

Tips
*To check if cake is fully cooked, insert a toothpick or skewer into the cake. If the toothpick/skewer comes out clean, it means the cake is fully cooked.
Its best to use the juice of fresh lemon but you could also use bottled lemon juice
You can also use lime or orange juice.
#lemoncake #veganlemoncake #eggfreecake
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