In this video, we'll embark on a delicious journey into the world of homemade Spiced Persimmon Jam! If you're looking for the perfect way to savor the flavors of autumn, you've come to the right place. In this video, we'll guide you through crafting your very own batch of this rich, aromatic, and utterly delightful persimmon jam that's spiced to perfection and how to preserve them using the water bath canning method.

Prepare to be amazed as we take ripe, luscious persimmons and transform them into a jam that captures the essence of the season. The combination of sweet persimmons and a blend of warming spices like cinnamon and cloves will have your taste buds dancing with joy.

Here's what you can expect from this video:
🌟 A comprehensive list of all the ingredients you'll need, with precise measurements.
👨‍🍳 Detailed, easy-to-follow step-by-step instructions to ensure your jam turns out perfectly and how to water bath canning.
🍯 Tips and tricks to achieve that ideal jammy consistency.
😋 Creative serving ideas to help you enjoy your Spiced Persimmon Jam to the fullest.

Whether you're an experienced jam maker or a first-time canner, this recipe is sure to inspire and satisfy your culinary cravings. The sweet aroma of simmering persimmons and spices will fill your kitchen, making this jam not only a treat for your taste buds but also a delightful sensory experience.

So, if you're ready to immerse yourself in the world of homemade preserves and savor the beauty of autumn with every spoonful, don't forget to hit that "Like" button, subscribe to my channel for more mouthwatering recipes, and let's dive right into crafting your own batch of Spiced Persimmon Jam!

I'd love to hear from you in the comments section. Share your experiences, questions, and any unique twists you added to your jam. After all, the joy of cooking is in the shared experiences and creativity we bring to the table.

Thank you for joining me in the kitchen, and can't wait to see you enjoy your Spiced Persimmon Jam!

Timestamps:
00:00 - Intro
00:52 - Ingredients
01:35 - Peeling and chopping persimmon for jam making
02:45 - Cooking persimmon jam
04:40 - Mashing persimmon jam
05:29 - How to sterilise jars
06:42 - Transferring persimmon jam into jar
07:30 - Getting air bubble out of jam
08:01 - How to do water bath canning without a canner
09:36 - How to test if jar is sealed after water bath canning
10:44 - Spreading persimmon jam on bread
11:12 - Tasting spiced persimmon jam
12:15 - Outro

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