In this video, I'm diving into the world of sauerkraut and turning up the heat with my homemade recipe for hot and spicy sauerkraut. Get ready to awaken your taste buds with a burst of intense flavors!

🌶️ Ingredients:
Prepare yourself for a flavor explosion! I'll be using fresh cabbage, dried chili peppers, chili powder, garlic, and sea salt. This combination will take your sauerkraut to a whole new level of spiciness!

🧪 Fermentation Process:
Join me as I guide you through the step-by-step process of fermenting cabbage into a zesty, tangy delight. From shredding the cabbage to creating the brine, I''ll share all the secrets to achieving the perfect balance of heat and acidity.

🔥 Adding the Spice:
Discover how to infuse your sauerkraut with fiery goodness! I'll show you how to incorporate dried chilli peppers and red pepper powder, ensuring each bite packs a punch. Adjust the spice level to your liking, from mild to inferno hot!

⏳ Patience Rewarded:
Great things come to those who wait! I'll emphasize the importance of patience during the fermentation process, allowing the flavors to develop and intensify over time. Trust us, the wait will be worth it!

🍽️ Taste Test and Culinary Inspiration:
Join me as I indulge in a mouthwatering taste test of our hot and spicy sauerkraut. We'll explore different ways to enjoy this fiery delight, from topping burgers to adding a kick to sandwiches and avocado toasts. Get ready to elevate your dishes with this flavor-packed condiment!

🔔 Subscribe for More Spicy Adventures:
If you're a fan of bold and spicy flavors, this video is a must-watch. Don't miss out on our future spicy recipes, cooking tips, and flavor adventures! Subscribe to my channel and hit the notification bell to join our spicy community.

🔥🥬 Spice Up Your Kitchen:
Are you ready to ignite your taste buds and take your sauerkraut to the next level? Join me on this spicy journey and unlock the secrets of making hot and spicy sauerkraut. Get your fermenting jars ready, because this recipe will add a fiery twist to your homemade creations!

Time codes
00:00 -intro
00:37 -ingredients
01:37 - how to prepare and slice cabbage for sauerkraut
03:01 -how to massage salt into cabbage for sauerkraut
04:40 - adding spices to sauerkraut
05:35 - transferring sliced cabbage into jar
07:04 - how to avoid mouldy sauerkraut
07:53 - opening fermented sauerkraut
08:50 - how to eat sauerkraut
09:12 -outro


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