Are you looking for an easy yet delicious way to spice up your meal? Discover how to make pickled onions infused with turmeric this video. In just a few steps, you'll learn how to make your own flavourful condiment that is sure to take any dish to the next level. With minimal effort and maximum flavour, this recipe is sure to become a hit in your kitchen!


INGREDIENTS
1. 5 medium sized white onions (you could the red variety)
2. 1 tablespoon of apple cider vinegar (optional)
3. A cup of rice vinegar (feel free to use white or malt vinegar)
4. 1 1/2 teaspoon of turmeric
5. 1 teaspoon of crushed black pepper
6. 2 cups of water
7. 1 teaspoon of sea salt

INSTRUCTIONS
1. Prepare picking solution by adding water, sugar, sea salt, turmeric and black peppermint a pan. Cook on low heat for 3 minutes.
2. Set pickling solution aside to cool down
3. Cut onions diagonally into thin slices ensuring the slices are similar in sizes.
4. Transfer the onion slices into jar. Push the slices down so that the jar is tightly packed
5. Add pickling solution and apple cider vinegar until onions are fully submerged in water.
6. Seal the jar tightly and transfer to refrigerator or consume after a couple of hour.
7. For best result consume after 1-2 weeks as the flavours from the pickling solution would have properly infused into the onion slices

***pickled onions can last for up to 6 months if stored in a refrigerator
****remember to always wash your hands and utensils before making any fermented or pickled food

Time codes
0:00 -intro
0:22 -ingredients
0:54 -making the picking solution
1:45 -slicing the onions
2:17 - difference between pickled and fermented vegetables
3:29 - transferring onions into jar
4:49 - why add black pepper to turmeric for pickling?
6:23- opening the jar of pickled onions
7:44 -outro

#pickledonions #turmericpickle
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