Making Sauce Hollandaise in 5 minutes is very easy! Sauce Hollandaise is a great basic sauce which you can modify to your taste just by adding a few ingredients.

Just by adding some shallots and estragon for example you will turns your Sauce Hollandaise into a Sauce Bernaise.

Ingredients:
- 250 g Butter
- 2 egg yolks
- 20 ml white vinegar (neutral)
- 60 ml water
- a dash of lemon juice
- a dash of white wine (optional)
- 2 shallots
- 10 pepper corns
- 1 bay leave

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