#bread, #buns, #cooking,
@SchnellEinfachLecker123

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With this method you will make such buns that you won't believe it.
After fermenting the dough overnight, bake the buns. With this method you will bake delicious crispy buns. Now everyone can bake buns. Even a small child can bake buns using this method. Anyone who bakes bread at home should know this recipe. If you haven't made these delicious homemade buns yet, you've missed out. Everyone should learn this delicious bun recipe.

Don't miss out on this simple and filling bun recipe!

- 300 ml/10.15 oz // water ( 20-25°C)
- 1 g // dry yeast
- 500g/17.6oz // bread flour
- 10 g/2 teaspoons // salt
- 20 g/0.7 oz/1 tablespoon // melted butter

Bake at preheated 220 °C/428 °F for 17-20 minutes

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