#baker's secrets #bread #recipe #rolls
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Just grate the butter! Few people know this secret! Simple and delicious.
This delicious homemade cheesy puff pastry bread is the perfect mix of tender dough and savory cheesy flavor. The recipe combines fresh yeast, warm milk, olive oil and a pinch of sugar to create a fluffy dough filled with melted cheese. Repeatedly rolling and wrapping the dough creates an airy, flaky texture that makes every bite a delight. Decorated with black and white sesame seeds and baked until golden brown, this bread is not only a visual eye-catcher, but also an irresistible culinary delight. Perfect as a side dish to soups and salads or simply for snacking in between. Try this recipe and experience how the cheese melts in your mouth and the dough retains a slight crunch. Bon appetit!

Recipe:
400-450 g of wheat flour (3.5 cups).
1 tablespoon sugar (1 tablespoon).
13 g fresh yeast (1/2 oz).
125 ml warm water (1/2 cup).
125 ml warm milk (1/2 cup).
70 ml olive oil (7 tablespoons).
5-6 g salt (1/2 teaspoon).
90g butter (3 ounces).
For the filling:
200g cheese (1 cup).
For decoration:
Sesame white and black.
Knead the dough and let it rest for 50-60 minutes.
Shape the buns as shown in the video. Brush with milk and olive oil.
Bake at 180°C (356°F) for 25-30 minutes.
Have fun baking!

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#baker's secrets #bread #recipe #rolls