Everyone should know this method! A baker from Greece taught me this trick!

Buns with butter and sesame.

RECIPE for rolls with butter and sesame.

100 ml warm water.
100 ml warm milk.
40g sugar.
8 g dry yeast.
Mix everything well.

2 chicken eggs.
Mix everything together.

Sift 500 g flour.
8g salt.
Knead the dough with a spatula.
Add flour in parts.
Add 20 ml vegetable oil.
Knead the dough with your hands.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.

The dough turned out well.
Knead the dough with your hands.
Place the dough on the table.
Divide the dough into 4 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the work surface for 10 minutes.

Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough thickness 2 cm.
Place the dough on a baking tray with baking paper.
Press the buns with your hand.
Cover the dough with cling film.
Let the dough rise in a warm place for 30 minutes.

Make indentations in the dough with a wooden stick.
Put cold butter on the dough.

Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of 1 egg yolk and 1 tablespoon milk.
Sprinkle the buns with white sesame seeds.
Bake the rolls in the oven preheated to 180°C for 25-30 minutes.
The buns are ready!

Look how fluffy the buns turned out!
Beautiful and very easy!
Such soft buns!
Very soft dough!
Such delicious buns!
The easiest recipe!
You will definitely succeed!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
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