I made traditional sujeonggwa without cinnamon.
The recipe is included in the video and can be viewed through View More.


ingredient
6 dried persimmons
120 g ginger (peeled)
2L of water
1 C brown sugar
2T honey
1t pine nuts


The abbreviations for the ingredients are as follows.
C=1Cup(200ml)
T=Tablespoon
t=teaspoon


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