Published On Mar 3, 2022
Flour 500g
Fermented Rice wine(mak gul li)500ml
Sugar150g
Baking powder 10g
Salt 10g
And some raisins
Steamed breads are always soft and nice...hope this works.
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Flour 500g
Fermented Rice wine(mak gul li)500ml
Sugar150g
Baking powder 10g
Salt 10g
And some raisins
Steamed breads are always soft and nice...hope this works.
