I made jujube jelly, which is more beautiful than flowers.
The recipe is included in the video and can be viewed through View More.


Ingredients
10g jujube powder
2T starch syrup
10g agar powder
1 C brown sugar
10 jujubes
2C (400ml) water

Preparation:
Plunger
Square mold (15*15)
Round dome mold (Rice bowl diameter 11cm)
whisk
toothpick


The abbreviations for the ingredients are as follows.
C=1Cup(200ml)
T=Tablespoon
t=teaspoon


Music provided by Artlist

#Gangnam Kitchen #Korean food #Jujube #Yanggaeng #Jujube #Yanggaeng #sweetjelly #kfood #KOREANFOOD #Gangnam