#StayHome #LetsCook
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Sambal Goreng Daging kecambah
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250g kacang hijau
300g daging lembu, potong kecil2
400g tempeh, potong dadu
150g petai
4 bawang besar, hiris tipis
8 ulas bawang putih, hiris tipis
1 inci halia, hiris tipis
1 inci lengkuas, hiris tipis
4 batang serai, hiris tipis
50g cili padi merah
½ cawan cili kering kisar
2 sudu kecil belacan
3-4 daun limau purut
½ sudu kecil pes asam jawa (Adabi)
2 cawan air rebusan daging
1 cawan minyak masak
garam secukup rasa
gula merah secukup rasa (boleh digantikan dgn gula melaka/putih)

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250g green beans
300g beef, cut into small pieces
400g tempeh, cubed
150g stink beans
4 large onions, thinly sliced
8 cloves garlic, thinly sliced
1 inch ginger, thinly sliced
1 inch galangal, thinly sliced
4 lemongrass stalks, thinly sliced
50g red rice chilli padi
½ cup of dried chilli paste
2 teaspoons belacan (shrimp paste)
3-4 kaffir lime leaves
½ teaspoon of tamarind paste (Adabi)
2 cups beef stock
1 cup cooking oil
salt to taste
red jaggery sugar to taste (can be replaced with palm/white sugar)

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Sambal Goreng Pengantin:    • Sambal Goreng Pengantin  

Sambal Goreng Tauhu Tempeh:    • Hari Raya Special: Sambal Goreng Tauh...  

Cara Membuat Cili Kering Kisar / How to Make Dried Chilli Paste:
   • Cara Membuat Cili Kisar | How To Make...  

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