#Ramadan2021 #30Days30Recipes #IftarDay17

Bahan-Bahan:

200g sardin (tin kecil), buang sosnya dan cuci sardin
1 biji bawang besar/bawang holland, hiris tipis
1 ulas bawang putih, cincang
3 tangkai cili padi, hiris tipis
1 tsp serbuk cili
1-2 jus limau
garam
gula
roti
telur
minyak masak

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Ingredients:

200g sardines (small can), discard the sauce and wash the sardines
1 large red onion/yellow onion, thinly sliced
1 clove garlic, chopped
3 stalks of bird's eye chilli, thinly sliced
1 tsp chilli powder
1-2 tsp lime juice
salt
sugar
bread
eggs
cooking oil


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