Easy, spicy Thai chicken stir-fry.

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Ayam Masak Thai
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1 biji bawang merah saiz besar, hiris
4 ulas bawang putih, hiris
1 batang serai, hiris
4 cili padi merah, belah dua
3 daun limau purut
2 sdb sos tiram
2 sdb sos cili
2 sdb kicap manis
100 ml air
garam & gula jika perlu
minyak masak
Perap:
2 keping (500g) isi peha ayam
1 sdk garam
2 sdk serbuk kunyit
2 sdb teoung beras
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1 large onion, sliced
4 cloves garlic, sliced
1 stalk of lemongrass, sliced
4 red chilli padi, halved
3 kaffir lime leaves
2 tbsp oyster sauce
2 tbsp chilli sauce
2 tbsp sweet soy sauce
100 ml of water
salt & sugar if necessary
cooking oil
Marinate:
2 pieces (500g) boneless chicken thigh
1 tsp salt
2 tsp turmeric powder
2 tbsp rice flour

Thank you for watching!