Hey friends! This is a basic chilli sauce recipe for Asian Chicken Rice. Add or omit ingredient(s) to suit your liking.

4-6 servings
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Chicken Rice Chilli Sauce
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2-3 cloves garlic (20g)
25g ginger
5 red chillies
5 red bird's eye chillies
1 tsp salt, adjust to taste
2 tsp sugar, adjust to taste
2 tbsp white vinegar, adjust to taste
¼ tsp sesame seed oil
1-1½ cup homemade chicken stock
Note: can be replaced with store-bought chicken stock OR
use ½ chicken stock cube + 1 cup of water
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2-3 ulas bawang putih (20g)
25g halia
5 biji cili merah
5 biji cili paid merah
1 sudu kecil garam, secukup rasa
2 sudu kecil gula, secukup rasa
2 sudu besar cuka putih, sesuaikan rasa
¼ sdt minyak bijan
1-1½ cawan air rebusan ayam
Nota: boleh diganti dengan stok ayam yang dibeli di kedai ATAU
gunakan ½ kiub pati ayam + 1 cawan air
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