#Ramadan2021 #30Days30Recipes #Iftar

Ingredients:
300g beef tenderloin, cut 3cm lengthwise
100g corn flour/starch
1 tbsp rice flour
1 tsp five spice powder
1 tsp salt
1 tsp white pepper powder

Sauce:
1 tbsp grated garlic
1-2 tsp grated ginger
80g brown sugar
120 ml light soy sauce (1/2 cup)
1-2 tsp chilli flakes
1 tbsp white vinegar
1 tsp hoisin sauce
1 tsp cornstarch

Garnishing:
spring onion
toasted sesame seed

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Bahan-bahan:
300g daging lembu batang pinang, potong 3cm memanjang
100g tepung jagung / kanji
1 sudu besar tepung beras
1 sudu kecil serbuk five spice powder
1 sudu kecil garam
1 sudu kecil serbuk lada putih

Sos:
1 sudu besar bawang putih parut
1-2 sudu besar halia parut
80g gula perang
120 ml kicap soya cair (1/2 cawan)
1-2 sudu kecil cili kering (cili flakes)
1 sudu besar cuka
1 sudu kecil sos hoisin
1 sudu kecil tepung jagung

Hiasan:
daun Bawang
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