🔔 Ginseng Chicken Soup. (1T=rice spoon)
1.2kg chicken, 1 pack of herbal medicine for samgyetang (+ jujube), 100g (½ cup) mung beans, 100g (½ cup) glutinous rice, 3 abalones, 1 ginseng, 200g chives, a handful of chestnuts, 150g garlic, 30g ginkgo nuts, 3.5L water

✨ Ginseng Chicken Soup. (Refer to the video for the detailed recipe.)
+ Wash the mung beans for 7 hours before cooking and soak the glutinous rice in water for 3 hours.
1. Wash the soaked mung beans and glutinous rice in water and put them in a cloth bag.
2. Wash the herbal medicine for samgyetang and put it in a net.
+ I saved the jujubes to put them in separately. 3. Put herbal medicine for samgyetang and 3.5L of water in a pot and soak for 20 to 30 minutes.
4. Wash and prepare chicken and abalone.
5. Boil plenty of water in a pan and boil chicken in the boiling water for 4 minutes.
+ Rinse in cold water.
6. Boil the water that herbal medicine for samgyetang was soaked in for 20 minutes on high heat.
+ After 20 minutes, take out the broth ingredients.
7. Add mung beans, glutinous rice, chicken, and jujube. Close the lid and boil for 15 minutes on high heat.
+ I added lingzhi mushrooms because they were in the herbal medicine I used, but if you don't have them, skip them.
8. Add chestnuts, garlic, ginseng, abalone, and ginkgo nuts. Boil for 10 minutes on high heat.
9. Add sliced ​​chives.
+ Season with salt to taste before eating.

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