ILOCOS EMPANADA

2½ cups water
2 tsps. atsuete powder
½ tsp. fine sale
2 tsps. cooking oil
2 cups rice flour (plain not glutinous)

1 head cabbage or green papaya, thinly sliced
½ kg Vigan-style (or garlic) longganisa, cooked and crumbled
6-8 pcs. whole eggs (graded small or extra small)