Published On Aug 11, 2021
KUTSINTA
2 ½ cups water
1 teaspoon atsuete powder
¾ cup all-purpose flour
1 ¼ cup cassava starch
1 ¼ cup brown sugar OR 1 cup white sugar (if using flavocols)
1 tablespoon lye water
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KUTSINTA
2 ½ cups water
1 teaspoon atsuete powder
¾ cup all-purpose flour
1 ¼ cup cassava starch
1 ¼ cup brown sugar OR 1 cup white sugar (if using flavocols)
1 tablespoon lye water
