Do you often spoil your family with meat delicacies? If not, try making pork loin basturma. I already have a recipe for Basturma on the Canal, but I cooked it from chicken. Everyone will like this delicacy. The main thing is to be patient.
Words are not enough to describe such a delicious dish. Better try, fear nothing. Give it a try, you will definitely find success. Delicacy at home. All you need is meat and spices.
You can tie it with clips, it gets even better. It is possible to give a boring shape and tighten as the meat dries.

Ingredients:
Pork loin - 1.5 kg
Salt - 1 kg
Dry garlic, black and red peppers, paprika
Dry adjika, ground coriander - to taste

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