Dried pork neck. Coppa at home, recipe (Coppa, Capocollo)
I recommend this delicacy to everyone. Looks great on the holiday table. My whole family loved this delicacy. Dried pork neck is not difficult to prepare. You just have to be strong and wait. But it's worth it. For me it's exactly 2.5 months. I can wait =)
Capocollo (Capocollo) or Koppa (Coppa) - dry-cured pork neck. Dried pork neck or coppa is considered one of the most important meat specialties in Italy. Are there people among my subscribers who see me from Italy? Tell me how do you like the recipe? you have to try
Smell and taste are excellent.
I would like to add that COPPA was delicious. Your guests will love it and so will your family. Try to cook and write in the comments how do you like the result?
I dried in the fridge door. Hung up and didn't bother anyone. The meat looks and tastes amazing.

Ingredients:
Pork neck - 1.5 kg
1 kg of salt. Use coarse salt
Dried garlic - 2 tbsp.
Black pepper - 1 tsp
Basil - 1 tablespoon
Coriander - 1 tablespoon
juice of 1 lemon

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