Dried meat for 4 days from time to eat.
Today, I salted the PORK (tenderloin). The meat is salty, tasty and flavorful. All of my Pets from such meat love it! The most important thing is that it is not expensive, simple and fast. It's just not a substitute for a beer snack.

You will need
Pork (tenderloin) 2 kg.
Salt
Cumin 1 tbsp
Coriander 1 tbsp
Red pepper 1 tsp
Paprika 2 tbsp
Garlic 5-6 tooth.

Cut the pork , cover with salt, salt in the refrigerator for 1 day. Rinse in water, soak for an hour in a bowl of water and rinse 2 times for an hour. Prepare the seasoning. Mix the seasoning with the meat. Place on skewers and hang to dry for three days.
enjoy your meal.