Everyone asks me about this recipe! I'll reveal the secret quickly and easily!
Dried pork neck. Basturma recipe at home.
Cooking pork basturma is very simple. Yes, you can't cook with just beef.
I would be happy if you wrote that you liked the recipe.
Yes, you have to be patient, but it's worth it. Great taste, wonderful aroma. Everyone who tried it was very satisfied.

Ingredients:
Pork neck 1kg 100g
Salt - about 350 g
Vinegar 9% - 1 liter
Spices:
Paprika - 2 tsp
Black pepper - 1 tsp
Rosemary - 1 tsp
Zira - 1 tsp
Coriander - 1 tsp
Chaman (fenugreek) - 1 tbsp.
Salt - 1 tsp

Recipe number 2
Try this amazing pork belly recipe and let me know how you like it in the comments. Watch my video to learn how to cook pork belly.
Ingredients:
Pork belly - 1.5 kg
Salt - 4-5 tablespoons
Water - 2 liters.
peppercorns -10-15 pieces,
Bay leaf - 3 pcs
Coriander seeds – 1 tsp, curry spice – 1 tsp.
Dried garlic -1 tsp.

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