Making Smoked Salmon - From Supermarket bought Salmon sides
00:00. Introduction
00:16. Trimming
04:12. Salt Curing
07:42. Rinsing and Drying
11:17. Cold Smoking
13:15. D Slicing
14:10. Long Slicing
17:10. Packaging
17:55. Summary

I think you'll be surprised in this video.
Taking a humble side of supermarket salmon and transforming it into a properly salt cured and delicately oak smoked luxury is completely doable at home by following these easy steps.

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