Are you a smoked salmon lover? Take a look at how to make the absolute best smoked salmon with our simple to follow cold smoke salmon recipe.

I'm going to compare the different types of salmon (lox, gravlax and smoked salmon). How they are prepared, how they are cured and how to cold smoke salmon.

cold smoking is making sure that temperatures stay below 85ºF, while hot smoking is anything above 150ºF. Hot smoking is in effect cooking the salmon, while cold smoke is getting that smokey flavour to infuse deep while keeping that "raw" texture.

I used my Weber Kettle and my Pellet Tube
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Timestamp:
00:00 What are we making?
00:48 Terminology
02:09 Different types of Salmon
03:36 What do we need?
04:17 Curing, Soaking and the Pellicle
06:39 The Cold Smoke Process
09:03 BONUS PRO TIPS ------------
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