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We are finally letting go of our Cold Smoked Salmon Recipe at Home. All you need is salmon, salt, sugar, and water. A smoked salmon will last a long time when using this at-home method with the A-MAZE-N Smoker Maze for pellets.

You can use the basic recipe below and scale it up by multiplying it up. If you have 3 pounds of salmon you can multiply all measurements by three and then just follow all the smoking techniques in the video.

🐟The basic Ingredient list for 1 lb of salmon:
1 Liter or Quart of water
211g of salt
92g of sugar
1/2 Tablespoon of Cure #1 (Optional)

⭐ The equipment we used in the video:
A-MAZE-N Smoker Maze:
https://amzn.to/3EmC0is
The Spice Lab Curing Salt #1:
https://amzn.to/3pjTFkB
Mercer Culinary Millennia Black Handle, 14-Inch, Slicer:
https://amzn.to/3pqMNSN
Mercer Culinary Ultimate White, 6 Inch Boning Knife:
https://amzn.to/31qQC25
Stainless Steel Stackable Cooling Rack for Baking:
https://amzn.to/3xLChsZ

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