Published On Nov 9, 2023
Cold Smoked Salmon 101 You HAVE to try this at home
00:00. Introduction
00:40. Preparing the Salmon
05:16. Salting the Salmon
09:19. Rinsing and drying
12:11. Cold Smoking
15:13. Slicing & Packaging
16:51. Summary.
This is a 5 part deep dive into the practice of curing and cold smoking a whole salmon. This is a project you can smoke at home and is a very accessible route to doing this for yourself at home using your own smoker.
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