Cold smoked salmon is salt cured and then smoke preserved, in contrast to a hot smoked salmon which is wet brined and cooked in a higher temperature smoker. The results also vary with the cold smoked salmon having a velvety smooth, firm texture that requires thin slicing and the hot smoked salmon being more juicy and flaky that you can eat with a fork.
RECIPE HERE: https://heygrillhey.com/cold-smoked-s...
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Cold Smoked Salmon is a delicious delicacy that tastes even better when you make it yourself. The process takes a little patience, but you will be rewarded with the best smoked salmon of your life. Smoky, velvety, salty, and absolutely perfect sliced thin and served with bagels and cream cheese.

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LINKS TO STUFF I USE

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Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76

Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79

Smoke Tube: https://amzn.to/2HzNJQ2

Lodge Cast Iron: https://amzn.to/2Mf50SH