Here I'll show you how to prepare Greek Kritharaki pasta with minced meat in the pan. This is a highly aromatic and traditional recipe from Greek cuisine.

Ingredients:

400 g mixed minced meat
200 g Kritharaki pasta
200 g grated cheese
2 onions
3 cloves of garlic
50 ml olive oil
600 ml water
100 ml tomato sauce
1/2 bunch of parsley
A handful of fresh basil leaves
15 cherry tomatoes
1 tbsp tomato paste
1 tbsp sugar
2 tsp salt
1 tsp paprika powder
1 tsp pepper
Yogurt for serving

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