Making ravioli at home is easier than you think, and the result is simply delicious. Try this ravioli recipe with salmon and spinach filling and homemade tomato sauce - a delight for all senses! These homemade ravioli are prepared with fresh egg pasta dough and filled with a delicious mixture of salmon and spinach. They are served with a homemade tomato sauce that perfectly complements the savory ravioli with its fruity flavors. This dish is a true culinary pleasure and invites you to savor the enjoyment of handmade ravioli to the fullest.

Ingredients:

Egg Pasta Dough:

300g flour
3 eggs
80ml olive oil
1 tsp salt

Filling:

100g spinach leaves
100g salmon
50g Parmesan cheese
1 egg yolk
1 tbsp butter
2 garlic cloves
1 tsp pepper
A pinch of nutmeg
1 tsp salt

Tomato Sauce:

1 can peeled tomatoes
2 tbsp tomato paste
30ml olive oil
1 orange
1 tsp salt
1 tsp oregano
1 tsp pepper
A handful of basil leaves

Making ravioli at home is really simple! Join in and try out the ravioli recipe. I would appreciate it if you leave me a comment, like the video, and share it with your friends.

You can subscribe to my channel here:
   / @outdoorkitchenmatiskochkanal  

Become a channel member and support my work:
   / @outdoorkitchenmatiskochkanal  

Hashtags:
#ravioli #pasta #cooking