Nestled on Horne Road within the lively Jalan Besar district, Xin Yue Lai Bak Kut Teh 新悅来肉骨茶 emerges as a fresh destination for Claypot Bak Kut Teh lovers. https://danielfooddiary.com/2024/01/0...

This establishment takes a delightful departure from the traditional peppery Teochew variety.

It serves a medley of pork cuts, from succulent ribs to rich offal, all steeped in a uniquely herbed broth featuring the likes of dang gui, cinnamon, and star anise.

Distinctively, it offers a slightly thicker, darker broth, enriched with a liberal splash of soy sauce for a more intense and vividly colored soup.

These recipes are a legacy from Auntie Yue Lai's Johor Bahru-based family, treasured and carried through three generations to your table.

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