Cách Nấu Sườn Trà Bak Kut Teh Chuẩn Vị Singapore | Bak Kut Teh Recipe Pork Bone Tea 肉骨茶做法简单超好吃
BƯỚC CHÂN ĐÔ THI 2021 BƯỚC CHÂN ĐÔ THI 2021
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 Published On May 20, 2021

Cách Nấu Sườn Trà Bak Kut Teh Chuẩn Vị Kiểu Singapore Bak Kut Teh Recipe Pork Bone Tea 肉骨茶做法简单超好吃

We love the smell and taste of the bak kut teh is very delicious and attractive because it had included many types of spices. The broth had found that it has positive benefits for rheumatism and also some health benefits bring to us which can be found in the ingredient of the bak kut teh.

Bak kut teh is a pork rib dish cooked in broth infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.

Bak Kut Teh (肉骨茶) - How to make it at home from scratch.
Bak Kut Teh Recipe Pork Bone Tea 肉骨茶做法简单超好吃

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We’re Heng from Singapore and Richie from Vietnam, we are food lovers, food vlogger and Vietnamese Youtuber! We make videos about local, authentic and unique foods in Vietnam - Saigon Ho Chi Minh City. We particularly like to sample street food to restaurants.

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