#HalloFoodFun #BakKutTeh #BrickPotBakKutTeh
In Malaysia, #PorkBoneTea (Bak Kut Teh) is one of the most popular street snacks. The "tea" in Pork Bone Tea does not refer to tea leaves, but rather the flavor of the soup. Typically, Pork Bone Tea is cooked with pork ribs and Chinese herbs and may include meats and pork belly.
In Batu 11, Cheras, Kuala Lumpur, there is a well-known Bak Kut Teh restaurant called "Restoran How Heong Bak Kut Teh", which has been in business for 35 years and is beloved by locals. Their Pork Bone Tea is delicious, with rich color, aroma, and flavor. The broth is thick and the meat is tender, reflecting the owner's many years of experience in cooking.
In addition to Pork Bone Tea, this restaurant also serves signature dishes such as vinegar pork trotters, and braised chicken feet, which are definitely worth a try. If you visit Batu 11, Cheras, this restaurant is a must-visit foodie destination!

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*Shop & Location information*

Restoran How Heong Bak Kut Teh
Address：SD8,Lot242, Jalan 6/6, Taman Indah, 43200 Cheras, Selangor
Business：3 PM-9.30 PM
https://goo.gl/maps/HAGiXJ68txDCR1bRA

Bak kut teh RM18

Vinegal pork feet RM18

Soy sauce pork feet RM18

Soy sauce brine chicken feet RM6

Soy sauce brine big bone RM20

Rice wine kidney RM18


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