Al's Kitchen has just unveiled their latest creation, a tribute to the beloved "staff curry" that has its roots in British Indian restaurants. Traditionally, this dish was never on the menu, but a hidden gem cooked by chefs for themselves—a flavourful concoction blending the rich culinary traditions of India with the local British palate. Al's Kitchen brings this authentic experience to your table with a curry that’s robust, spicy, and deeply aromatic. Infused with slow-cooked spices, tender meat, this staff curry captures the soul of a true British-Indian fusion.


🌶 Mr Naga https://amzn.to/4c8KASd
🌶 Queen Naga Pickle https://amzn.to/3yq6cf1
🌶 King Naga Pickle https://amzn.to/3AabvQf

🌶 Double Induction Electric Hob https://amzn.to/3KB5UEJ

🌶 Silicone Spatulas https://amzn.to/3St3QD2

🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm https://amzn.to/3LJ0qZh (NOT Induction compatible🚫)
Red 32cm https://amzn.to/3PBU8f6 (Induction compatible✅)
Purple 32cm https://amzn.to/3PBU8f6 (Induction compatible✅)
Gold 32cm https://amzn.to/3rrbCmz (Induction compatible✅)

🌶 Al'S KITCHEN SPICE RANGE https://www.spicyjoes.co.uk/alskitchen
🌶 JOIN "THE SECRET CURRY CLUB FREE   / secretcurryclub  

🌶 MY WEBSITE 👉 https://alskitchen.uk/
🌶 FOLLOW ME ON FACEBOOK   / alscurrykitchen  

INGREDIENTS LIST (Serves 4)

STAFF CURRY

1 KG CHICKEN THIGHS (ON THE BONE
200ML OIL
2 LARGE SLICED ONIONS

4 BAY LEAVES,
CINNAMON (CASSIA BARK),
6 CARDAMON PODS
1 TSP BLACK PEPPERCORNS
1 TSP BLACK MUSTARD SEEDS
3 TBSP GINGER GARLIC MIX

6 GREEN CHILLIES
2 TINS CHOPPED TOMATOES

SPICE MIX:
1 TSP TURMERIC POWDER
3 TBSP CURRY POWDER
2 TBSP CORIANDER POWDER
2 TBSP KASHMIRI CHILLI POWDER
1 TBSP CHILLI POWDER
1 TBSP CUMIN POWDER
1 TSP GARAM MASALA
1 TBSP KASOORI DRY METHI
2 TBSP FRESH TOMATO PUREE
400ML WATER AS INSTRUCTED IN VIDEO
2 TSP SALT (TO TASTE)
2 TSP VIKKI'S KING NAGA (NOT USED IN VIDEO BUT HIGHLY RECOMMENDED
CORIANDER TO GARNISH

Some Tips.

Cook the curry right down until even thicker than in the video. Then, if you need a splash of water to loosen things up, add it then. This will allow all the flavours to develop.

Adding Vikki's King Naga is an absolute master stroke and really breathes life into the curry.
I found that allowing this curry to sit for a while and then reheat in the microwave totally changed the texture. Check the taste test section and compare how it looks when I took the thumbnail picture of the video. Same curry a few hours later reheated. `These subtle things can change a curry more than you may think.



#cooking #curry #recipe