Tori Paitan 鶏白湯 means Creamy Chicken Soup in Japanese. For this recipe of the classic Tori Paitan Ramen 鶏白湯ラーメン, I used purely chicken and vegetables to make the soup base.

This ramen is complemented with a shio tare (ramen sauce) and fragrant onion oil to allow you to enjoy full flavours of the soup broth which is savoury yet not too thick. The noodles are handmade using Hokkaido flour and wholegrain wheat flour for a chewy texture. I also made pork cheek chashu which is tender yet crunchy when eating.

As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.

Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!

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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/
Noodle Machine - https://amzn.to/3cposnX
Whole Wheat Flour - https://amzn.to/32wINWU
Dried Shitake Mushroom - http://bit.ly/3nkqESU
Koikuchi Shoyu - http://bit.ly/3oqRJVU
Thai Fish Sauce - https://amzn.to/2NyuZlW
Apple Vinegar - https://amzn.to/2Jdgn9t
Digital Cooking Thermometer - https://amzn.to/2Uud176

Recipe Detail
http://ramenkaonashi.com/tori-paitan-...

*Note: The Noodle Machine I used is an antique I bought from Japanese auction sites and may not be widely available, it is perfectly fine to use any noodle or pasta machine :)
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Video BGM by Ramen Kaonashi
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