This Stamina Miso Ramen is packed with strong flavours to give you a burst of energy!

This recipe is made from a chicken soup base, complemented by minced pork fat as the ramen oil to give richness to the ramen broth. The miso tare uses a blend of 3 different types of miso paste to add depth in the taste. The toppings are simply beansprouts, chashu and marinated chives. However the spicy chives adds a nice kick to the soup.

As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.

Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!

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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp

Noodle Machine - https://amzn.to/3cposnX
Whole Wheat Flour - https://amzn.to/32wINWU
Dried Shitake Mushroom - http://bit.ly/3nkqESU​
Koikuchi Shoyu - http://bit.ly/3oqRJVU
Korean Chilli Powder - https://amzn.to/3fnQstg
Shiro Miso - https://amzn.to/34IweZy
Aka Miso - https://amzn.to/2EMi26N
Gochujang - https://amzn.to/2XLXzWE


*Note: The Noodle Machine I used is an antique I bought from Japanese auction sites and may not be widely available, it is perfectly fine to use any noodle or pasta machine :)
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Video BGM by Ramen Kaonashi
HP : http://ramenkaonashi.com
Instagram :   / ramenkaonashi  
Patreon:   / ramenkaonashi  
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