In this video, I will show you how to make Gyokai Tonkotsu Ramen 魚介豚骨ラーメン. Gyokai Tonkotsu Ramen is traditionally made of up fish and pork bones soup base.

For my recipe, I used pork bones and a mix of dried niboshi, sababushi to create a soup that is creamy, with fish-based umami. To complement this savoury recipe, I used low water content handmade noodles using different types of flour for a firm and springy texture. Chashu is made from pork arm / picnic which has less fat content for chewy texture, baked for sweet and smokey flavour.

As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.

Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!

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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/
Noodle Machine - https://amzn.to/3cposnX
Koikuchi Shoyu - http://bit.ly/3oqRJVU
Usukuchi Shoyu - http://bit.ly/39b3B81
Thai Fish Sauce - https://amzn.to/2NyuZlW
Apple Vinegar - https://amzn.to/3dUBbjz
Niboshi - http://bit.ly/3os94h4

Recipe Details:
http://ramenkaonashi.com/how-to-make-...
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Video BGM by Ramen Kaonashi
HP : http://ramenkaonashi.com/
Instagram :   / ramenkaonashi  
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