This Black Garlic Oil Tonkotsu Ramen recipe is inspired by Kumamoto ramen. The ma-yu マー油, also known as black garlic oil is a characteristic of Kumamoto ramen and combined with Tonkotsu broth adds an extra rich flavor and sweetness to the ramen soup.

In this recipe of Black Garlic Oil Tonkotsu Ramen, the deeply flavourful soup is made with pork and chicken bones strongly boiled for 3 times to build a milky consistency. The black garlic oil is made by frying garlic chips in pork lard and grinding the fried chips into the oil. The chashu is made sous vide for a tender bite while having a slight char at the sides for some smokiness to the meat.

As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.

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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp

Noodle Machine - https://amzn.to/3cposnX
Dried Shitake Mushroom - http://bit.ly/3nkqESU
Koikuchi Shoyu - http://bit.ly/3oqRJVU
Usukuchi Shoyu - https://amzn.to/37AfYHL
Thai Fish Sauce - https://amzn.to/2NyuZlW
Digital Cooking Thermometer - https://amzn.to/2Uud176

Recipe Detail
https://ramenkaonashi.com/black-garli...

*Note: The Noodle Machine I used is an antique I bought from Japanese auction sites and may not be widely available, it is perfectly fine to use any noodle or pasta machine :)
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Video BGM by Ramen Kaonashi
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