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●Ingredients
(Cheongyang) red pepper 1kg
5 pieces of kelp

2 cups brewed soy sauce (400ml)
2 cups of water
1 cup white sugar
50ml plum extract
250ml vinegar
Soju 100ml

●🇰🇷My cooking is based on Korean measuring tools.
Tbsp: Tablespoon(15ml)
tsp: teaspoon(5ml)
1컵(C)= 200ml

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