We make pickled peppers several times a year.
The methods vary slightly from season to season.
Today, we made pickled peppers that are good for long-term use.
Make sure you enjoy it's delicious.^^

* Ingredients for making pickled peppers (200ml cups)
2 kg of cheongyang red pepper
4 cups soy sauce
3 cups of brown vinegar
3 cups plum syrup
3 cups water
two roots of green onion
a handful of shiitake mushrooms
a piece of apple
a piece of lemon
kelp palm size 1 sheet
(2 tablespoons baking soda when washing)

It's safe to keep it for a long time by boiling it twice.
Please refer to the video for the process!

Soak barley in fall.
Soaking Barley:    • 보리막장 담그는법 알메주로 약장같은 막장 만들기  #118  

#Cheongyang red pepper paste making #Jonggatjipdari