If you're looking for a refreshing dish that's easy to prepare yet still tastes delicious, then this rice salad recipe with tuna, fragrant jasmine rice, and crunchy vegetables is just right for you. This combination of textures and flavors makes the rice salad a fresh and satisfying dish for any meal.

Ingredients:

400 g jasmine rice
800 ml water
2 tsp salt
1 lemon
2 tbsp olive oil
1 bell pepper
2 spring onions
15 cherry tomatoes
200 g peas
100 g olives
240 g tuna fillets (from a can)
A handful of fresh parsley
1 tbsp salt
2 tbsp Thai basil
1 tsp pepper
50 ml Mirin

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