Potato Stacks, also called Potato Pavé, require a bit of an investment in time, but the results are delicious and it’s a fun way to impress your guests.

The first stage is similar to making a potato gratin, except you cut the potatoes much thinner, bake the dish at 350F/180C for 90 minutes, and then let it cool overnight.

The ingredients for this first stage:
3 peeled russet potatoes
3/4 cup of heavy cream
Nutmeg
Clarified butter
Salt and finely ground black pepper

The next stage, you cut the potato terrine into squares, or slices, and then sauté them.

The ingredients for the second stage are:
2 tablespoon of vegetable oil
3 tablespoons of butter
Some sprigs of thyme
4 cloves of garlic
Salt and pepper
Chopped thyme