Fondant Potatoes are a really lovely way to prepare them. And when they’re finished you’ll have these wonderfully flavorful potatoes with a crispy outside, and a delicious soft and fluffy interior.

For the ingredients I have:
4 russet potatoes
2 tbsps of vegetable oil
4 tbsps of butter
Some sprigs of thyme
4 cloves of garlic
Salt and Pepper
1 ½ cups of chicken or vegetable stock