In this episode I roast two whole Branzino and serve them over Potatoes Anna, with some Roasted Tomatoes and Grilled Lemon.

BRANZINO
2 Whole Branzino
Olive Oil
Lemon Slices
Fennel Slices
Parsley
Sprigs of Thyme
Fennel Powder
Salt and Pepper
1 Lemon cut in half

POTATOES ANNA (Pomme Anna)
4 or 5 whole Potatoes, peeled to roughly the same diameter
Melted Butter
4 Cloves of Garlic, thinly sliced
Chopped Thyme
Salt and Pepper

ROASTED TOMATOES
15 to 20 Small Tomatoes
Whole Garlic Cloves
Sprigs of Thyme
Salt and Pepper

TOOLS
Roasting tray
Mandonline