I received an expensive price for this recipe! Just flour and water! Bakers don't know!

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Ingredients and recipe:

Recipe 1:
- Warm water 200 ml
- Warm milk 200 ml
- Yeast 8 g (2 tsp)
- Sugar 1 tbsp.
- Salt 1 tsp.
1. Mix all ingredients
- Vegetable oil 90 ml
2. Stir again
- All-purpose wheat flour 550 - 600 g (add in parts)
3. Mix well with a spatula
4. Knead the dough in a bowl for 2-3 minutes
5. Put the dough on the table and knead for 5-6 minutes
6. The dough should be smooth and not stick to your hands.
7. Grease a bowl with vegetable oil
8. Cover the dough with a towel and let it rest for 45-50 minutes
9. The dough rose well, what a beauty!
10. Do you like kneading dough? Write to me in the comments
11. Divide the dough into two equal parts
12. Roll them into a ball
13. Cover with a towel and leave for 10-15 minutes
14. Roll out the dough into a rectangle (35x50 cm).
- Melted butter 90 g
15. Lubricate with a brush
16. Fold the dough into an envelope like in the video
17. Grease again with butter
18. Fold the dough 2 more times, repeat after me
19. Place the dough on a plate
20. Do the same with the second piece of dough.
21. Cover with cling film and let rest for 30-35 minutes
- Cheese 150 g
22. Roll out the dough into a rectangle (35x50 cm).
23. Divide into 2 equal parts
24. Put on cheese
25. Roll up
26. Fix the edges and transfer to baking paper
27. Do the same with the second piece of dough
28. Cover with a towel and leave for 20-25 minutes
29. Look how nice and airy the bread is
- Egg yolk 1 pc.
- Milk 1 tbsp.
30. Cut into 4 - 5 cm wide pieces
31. Lubricate with a brush
32. Sprinkle with white sesame seeds
33. Sprinkle with oregano
34. Bake at 180°C (360°F) for 25-27 minutes
35. Cover with foil or parchment for the last 4-5 minutes to prevent burning.
36. What a delicious and beautiful layered bread! How

Recipe 2
- Warm milk 270 ml
- Dry yeast 7 g (2 tsp)
- Sugar 2 tbsp.
- Salt 1/2 tsp.
- Eggs 2 pcs.
1. Mix all ingredients with a whisk
- All-purpose wheat flour 620-670 g (add in parts)
- Vegetable oil 60 ml (4 tbsp)
2. Mix all ingredients with a spatula
3. Knead the dough in a bowl for 1-2 minutes
4. Place the dough on the table
5. Knead for 4-5 minutes, the dough should become smooth and not stick to your hands.
6. Grease the bowl with vegetable oil
7. Place the dough in a bowl and let it rest for 45-50 minutes
8. The dough has risen well, look how nice and airy it is
9. Dough weight 962 g.
10. Divide the dough into 9 equal parts
11. Roll them into a ball
12. Place each ball on baking paper
13. Cover with a towel and leave for 10-15 minutes
14. The dough has risen, you can work with it
15. Roll out the dough into an oval shape as in the video
16. Divide in half and roll into tubes
17. Stretch the pipes lengthwise and twist them together
18. Connect the edge, repeat the process after me
19. Very simple and beautiful, don't you think?
20. Dip the bagel in water and then toss it in sesame seeds
21. Place on baking paper
22. Do the same with the remaining pieces of dough
23. Made 6 donuts. Now let's decorate them with beautiful roses
24. Divide the dough ball into 6 equal parts
25. Roll them into small balls
26. Roll each piece into an oval
27. Place on top of each other, like in the video
28. Roll into a tube. Repeat after me
29. Divide in half. Two great roses were created
30. Place them in the center of the donut
31. Make four more roses
32. Brush only the roses with egg yolk and mark
33. Bake at 180°C (360°F) for 24-26 minutes
34. In the last 4-5 minutes you can cover the cake with foil or baking paper to prevent it from burning.
35. The buns turned out very nice! Did you like the recipe?

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