A 10-minute dinner that has conquered the world❗️ I cook it every week! Delicious and simple! This dish combines the hearty and rich taste of fried potatoes with minced meat, which is complemented by tender eggs and melted cheese. Baked until golden brown, it is perfect for a family dinner. As a light and flavorful side dish, serve a salad of fried vegetables such as zucchini, mushrooms, and red peppers, seasoned with fresh parsley and sprinkled with parmesan. This harmonious combination will make your lunch not only tasty, but also varied.

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Recipe:

🌻Vegetable oil.
🥔Potatoes - 5-6 pcs.
Fry for 10-15 minutes. Medium heat.
Stir occasionally.

🌻Vegetable oil.
🥩Minced meat - 500 g (17.6 oz.)
Fry the minced meat for 5 minutes.
🧅Onion - 1 pc.
Fry the onion for 3-4 minutes.
🧄Garlic - 2 cloves.
🧂Salt - 1 tsp.
🧂Paprika - 1 tsp.
🧂Black pepper - to taste.
Fry for another 15 minutes.

🥚Eggs - 5 pcs.
🧂Salt - 1 tsp.
Beat the eggs until smooth.
Put the fried potatoes in a bowl.
Pour the eggs into the potatoes.
Mix well.

🧀Cheese - 50-60 g (2 oz.)
Layer as shown in the video.
📝Baking dish 1.5 liters / 28 x 11 cm / 11.1 "x 4.5".
Bake for 30-35 minutes at 180 ° C (356 F).

Salad:
🌱Zucchini - 1 pc.
fry for 5-7 minutes.
Put the zucchini on a plate.
🧅Onion - 1 pc.
Fry the onion for 2-3 minutes.
🍄Mushrooms - 200 g (7 oz)
Fry for 5 minutes.
🧄Garlic - 2 cloves.
🫑Red pepper - 1 pc.
Fry for another 2-3 minutes.
🌿Parsley - 5 g.
🧀Parmesan - 2 tbsp.
Put everything in a bowl.
And mix well.
The salad is ready.

Recipe 2:

🥔Potatoes - 1-2 pcs
🧂Salt - 1 tsp.
🧂Paprika - 1 tsp.
🧂Garlic - 1 tsp.
🧂Black pepper - to taste
🌻Vegetable oil
Mix well
🍗Chicken fillet - 3 pcs
Divide into 2 parts
Cover with cellophane
Beat the meat with a hammer (can be from both sides)

🧂Dry garlic - 1 tsp / Salt - 1 tsp
🧂Oregano - 1 tsp
🧂Black pepper - to taste
Mix well
Season the meat on all sides
Cheese - 150 g
Parsley
Mix with a spatula
Put in each piece of meat
Roll into a roll
Put in the potatoes
Now put the chicken rolls on top

Sauce:
Butter - 40 g
Flour - 3 tbsp
Milk - 500 ml
Nutmeg
Salt / Black pepper
Pour the sauce over everything
Sprinkle cheese on the surface
Bake for 40 minutes at 180°C

Recipe 3:

Potatoes - 700 g
Salt
Boil the potatoes until done
Vegetable oil
Minced meat - 400 g
Fry for 5 minutes over high heat.
Onion - 1 pc
Fry with minced meat for 3 minutes
Garlic - 2 cloves
Mix well
Tomatoes - 400 ml
Salt - 1 tsp
Pepper - to taste
Paprika - 2 tsp
Oregano - 1 tsp
Warm water - 1/2 cup
Simmer under the lid for 5-7 minutes.
Mix the potatoes with the minced meat

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