#cameroonfood #plantain #porridgerecipe #pepper

KONDRE (plantain porridge with lots of green spicies and beef or goat or chicken etc...) is a Cameroonian dish, more precisely the Western Region, also called Grassfields.

A delicacy often served during festivities such as traditional weddings, birth of a child or even weddings, it is one of the easiest Cameroonian cuisine.

While it’s extremely easy to cook, beware of the cooking time: about 2 hours, the time varies according to the turgidity of the plantain meat, chicken etc