Published On Jun 30, 2024
This video features a step by step recipe for cooking Kondre. This is a Cameroonian delicacy eaten by the Bamileke people of Cameroon.
Ingredients
Unripe plantains
1 kg pork meat
1 tablespoon white pepper
1 teaspoon bush pepper
1 teaspoon ground contri onions
2 nuts of pebe
1 teaspoon ground “four corner spices”
1 tablespoon ginger
1 tablespoon garlic
1 tablespoon pepper
2 large onions
Celery
Leeks
1 cup palm oil
Salt seasoning cubes
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Music
Music: To the space
Musician: Xuxiao