ingredients
Kuli kuli 300grams
Chilli -15 grams
Garlic- 5 grams
Ginger- 8 grams
Parsokori- 4 grams
Kimba(Uda)- 3
Masoro(false cubeb pepper)- 5 grams
Kanafuri (cloves)- 3 grams
Calabash nutmeg (ehuru, ground nut)- 4 seed
Kajiji- 5 grams
Salt
Seasoning Cubes


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