Here I'll show you how to make Italian Coppa ham yourself. Coppa is a delicate specialty made from pork, typically from the neck or shoulder. The ham is characterized by its tender aroma, fine marbling, and spicy notes achieved through careful aging. This Coppa ham is additionally smoked and matured in wood ash, giving it a truly unique flavor.

Ingredients:

1 kg pork with rind
35 g curing salt
1 kiwi
4 cl whiskey

Making ham yourself isn't so difficult. Join in and try out the recipe for Whiskey Ham. I'd be delighted if you leave me a comment, like the video, and share it with your friends.

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